Mustard Seed Sinapis alba Mustard is useful as an external application for pain. It also contains flavonoids that help to strengthen connective tissues, improve the integrity of the blood vessels, and enhance free radical scavenging i. It is a remedy for sore throats and irritated lung conditions. Gravel root treats referred pain often experienced by people passing gravel kidney stones , and helps to rid the body of excessive uric acid. It helps to reduce anxiety and nervous tension.
Dosing Adults 18 years and older: Look at a sunflower; even a picture will do. You can clearly see the many little yellow flowers that make up the disk, or center, of the sunflower. Boneset improves circulation in the circulatory system. It has a stimulating effect on the immune system and increases white blood cell count. Boneset also gets secretion going in the lungs, when mucus is stuck and not moving out Wood. The leaves and flowers can be consumed following an accident or surgery in order to stimulate tissue regeneration, speed the recovery rate, and reduce scarring.
Consult a healthcare provider immediately if you experience side effects. It can be used for chronic liver ailments including jaundice, hepatitis, hypertrophy of the liver, and portal vein congestion. Boneset may result in side effects including allergic reaction, diarrhea, and vomiting. Midwives have used cinnamon during and after labor to control postpartum hemorrhage and restore uterine muscle tone. Boneset may cause excessive fluid loss from the body, possibly also decreasing the body's potassium supplies. Not to mention that he may have fewer broken bones. Goldenseal contains berberine alkaloids that help to kill any foreign bacteria in the digestive system.
Used internally, chickweed may help to reduce and eliminate breast cysts, ovarian cysts, and uterine fibroids. Avoid consumption two weeks prior to, and following surgery. Small quantities used for culinary purposes should not produce these effects. High quality scientific evidence is lacking in this area. Thyme Thymus vulgaris Thyme is often used as a culinary herb enhancing the flavor of egg dishes, fish, poultry, meat, vinaigrettes, and vegetables.